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Archives

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May 31, 2012

Crispy on the outside, flaky in the center. Served with Wisconsin syrup, smoked bacon and fresh fruit.

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April 18, 2012

Artisan breads, pastries, espresso and ice

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March 06, 2012

Grilled hashbrowns with scrambled eggs, sauteed vegetables and shredded cheddar cheese.

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